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Founded in 2006, Pearl of the Sea is the biggest culinary festival in Mediterranean part of Europe. Top professionals, chefs, and culinary experts from Europe come to this event to exchange knowledge and culinary traditions. Every day during the festival is a food delight from different countries of the region. Visitors are welcome to taste and enjoy old and new culinary creations as well as participate in different work shops or presentations. Held every year in end of March, this event marks the beginning of the summer season.
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